BUTTER.
EMULSIFIED.
From churn to toast, it's dairy-phase engineering
that will change breakfast.
FOUR THOUSAND
YEARS.
ONE PAT.
Humanity has churned since 2000 BC and called the results luck. Meadowline measured the churn instead. Every pat we ship is the descendant of 11,000 recorded batches.
- 2000 BC FIRST RECORDED CHURN
- 1869 THE MARGARINE INCIDENT
- 2026 FULL PHASE CONTROL
OUR CHURNS
DIAL IT IN.
Continuous phase inversion at twelve degrees. Crystal tempering in ninety-second cycles. A butterfat curve held at 82.4 percent, batch after batch, because a pat should never surprise anyone.
- BUTTERFAT
- 82.4%
- MELT POINT
- 34.2C
- SPREAD COEFFICIENT
- 0.97
FIG. 03 · CONTINUOUS CHURN, SCHEMATIC
WE TAKE IT
TO THE TOAST.
Lab numbers mean nothing to bread. Every line of butter faces the toast field: ten thousand slices, five grain densities, one pass of a standard-issue table knife.
Ten thousand slices. Zero tears.
JOIN THE
EMULSION.
hello@meadowline.example · Kansas City, MO